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Triparish Rehabilitation Hospital, LLC
Leesville, LA | Full Time
$46k-71k (estimate)
5 Months Ago
Certified Dietary Manager
$46k-71k (estimate)
Full Time | Hospital 5 Months Ago
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Triparish Rehabilitation Hospital, LLC is Hiring a Certified Dietary Manager Near Leesville, LA

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

The Dietary Manager is responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service. May provide technical guidance in food preparation and service techniques. This position must integrate company values into daily practice.

Essential Functions:

  • In collaboration with the interdisciplinary team and patient’s family – and in close collaboration with Dietitian - assists in patient’s nutrition status on an ongoing basis.
  • Participates in establishing food service production and service procedures to ensure that meals are prepared on time and served efficiently within established State Regulations. Ensures that menus are developed, served, and filled in accordance with established policies and procedures.
  • Directs the functions of the Dietary Services Department in accordance with departmental policies, procedures and standards. Ensures compliance with state and federal guidelines.
  • Develops and utilizes comprehensive inventory control procedures. Purchases food, supplies and equipment, etc., as required to meet the needs of the department. Ensures that a stock level of staple/non-staple food, supplies, equipment, etc. is maintained at adequate levels at all times.
  • Performs quality and infection prevention monitoring related to patient nutrition care in accordance with Food Code Book and established critical control points.
  • Routinely inspects the dietary area and practices for compliance with current applicable regulations and standards.
  • May be required to work during inclement weather and other staffing emergencies.
  • Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
  • Performs other duties as assigned to support overall effectiveness of the organization.

Minimum Job Requirements


Minimum Education & Experience:

  • Two years’ direct dietary experience in a hospital, skilled nursing care facility, or related medical facility required.
  • Supervisory experience preferred.


Required Licenses, Certifications, and/or Documentation:

  • Current state certification in Dietary Management is required in KS, TX, LA. Preferred in all other states.


Required Knowledge, Skills, and Abilities:

  • Demonstrates appropriate application of age specific standards, policies procedures and guidelines in assessing nutrition status based on patient ages.
  • Demonstrates proficiency with general computer skills including data entry, word processing, email, and records management.
  • Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Ability to prioritize, meet deadlines, and complete complex tasks.
  • Ability to maintain quality, infection prevention, and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others at all levels of the organization.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.

Physical Requirements Over the Course of a Shift:

  • A significant amount of standing, walking, bending, often for prolonged periods of time.
  • Lifting/exerting of up to 50 lbs.
  • Sufficient manual dexterity to operate equipment and computer keyboard.

“ClearSky Rehabilitation Hospital of Rosepine, located in Rosepine, LA, is a 20 bed facility that is comprised of a close-knit staff of exceptional employees. Leesville is a place where you can escape the hustle and bustle of big city life and enjoy the pleasures of living in a community where you will always find a warm welcome and old-fashioned hospitality. We are very proud of our friendly, small town atmosphere and continue to preserve our unique cultural and historic heritage, while cultivating a dynamic economic environment.” LouisianaTravel.com. Click here to learn more about our community!

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$46k-71k (estimate)

POST DATE

12/08/2023

EXPIRATION DATE

07/17/2024

WEBSITE

triparishhospital.com

HEADQUARTERS

DERIDDER, LA

SIZE

25 - 50

FOUNDED

2015

CEO

ANGIE EVANS

REVENUE

$5M - $10M

INDUSTRY

Hospital

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If you are interested in becoming a Certified Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Certified Dietary Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Performing tasks associated with a dietary manager certificate online or not required.

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Providing on-the-job training for dietary team members.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Certified Dietary Manager jobs

Apply to Certified Dietary Manager, Senior General Manager, Director of Dining Services and more.

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Everyone who have the certified dietary manager practice exam.

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Keep note of general preferences, dietary restrictions, and historical dining records using data recording systems (TBD).

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Maintaining the certified dietary manager certificate online or correspondence study guide has been changes along the test provided by cbdm appeals quarterly.

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They are typically certified by the Association of Nutrition and Foodservice Professionals (ANFP) and have passed a certified dietary manager exam.

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Step 3: View the best colleges and universities for Certified Dietary Manager.

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